I realize I've been posting a lot of easy meals here lately, but I guess that's okay -- I mean, I did create this blog for beginners right? I get kind of intimidated reading some vegan blogs where the recipes call for all kinds of exotic ingredients and two hours of prep time. Being vegan does NOT require extra work at all, as illustrated by this dinner. This is another of my "Lisa is too damn tired to cook" meals, and consists of angel hair pasta, roasted asparagus, and breaded eggplant slices (made by Dominex; I found them in the frozen section at my local health food store and am in love). If you want to include some protein in the meal you can crumble about half a block of tempeh into your sauce. I occasionally do that, and it gives the sauce a more "meaty" texture.
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