It's okay to be lazy sometimes, so long as it's not at the expense of your health or wallet. Okay, I admit, I do occasionally indulge in an Amy's Organics frozen vegan meal of some variety and they're a little pricey -- but if I'm feeling slightly more motivated than "throw frozen food in the oven" I can still make a meal like this with very little effort.
Easy as pie: canned tomato soup, grilled cheese (using Tofutti slices), and a salad of baby spinach with shredded carrots and experimental polenta croutons (from the recipe in Eat, Drink & Be Vegan). Not a bad lunch at all!
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