It's my belief that every vegan should know the joy of roasted vegetables. Mind you, this is coming from the girl who years ago would cringe and make terrible faces should anything green -- even so much as a flake of parsley! -- grace her plate! I'm still not a fan of raw vegetables, but roasting them transforms them wonderously. I'll roast up anything and everything, just toss my veggies in some olive oil and then throw them in the oven. My favorites are asparagus, cauliflower, and sweet potatoes.
For this picture I simply splashed some tamari on my asparagus after it was done. I typically roast my asparagus for about 10 minutes, but that can vary based on the oven. The potatoes, sweet potatoes, and onions were tossed with a bit of olive oil and balsamic vinegar, and go in the oven for a bit longer (about half an hour).
Roasted veggies taste delicious, and best of all they're very easy to make!
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